Chicken Piccata with Zucchini Noodles
List of Ingredients:
2 lb. organic chicken breast
1 whole lemon
4 – 6 zucchini (4 if large, 6 if small)
3 cloves of garlic (optional)
4 oz. jar of capers
6 tb. fat of choice (referred to as FOC: butter, avocado oil, coconut oil, etc.)
Salt and Pepper
Directions for the Chicken Piccata:
*You can leave the chicken breast whole or you can chop it into bite-size pieces.
Add 4 tb. FOC to a large frying pan, turn to medium/high heat
Add 2 cloves of garlic (optional)
Add chicken to frying pan, season with salt and pepper and fry until it starts to brown
Add the capers and cook for 1-2 minutes more
Squeeze the juice of 1 whole lemon in the saucepan.
Turn the heat off and let set in the sauce until your noodles are ready
Directions for the Noodles:
*I used a spiral slicer for my zucchini noodles, but there are various products available.
Spiral slice 4 – 6 Zucchini Noodles
Add 2 tb. butter to your frying pan, turn to medium/high heat
Add 1 clove of garlic (optional)
Fry zucchini noodles for 4-6 minutes, depending on how cooked you prefer your zucchini.
Remove noodles from pan, with slotted spoon, into a serving dish then add your chicken piccata.