Paleo Mayo Recipe

Paleo Mayo Recipe

This recipe is taken from paleogrubs.com

Directions for the Paleo Mayo Recipe:

• 1 egg, room temperature
  
• 2 TBS lemon juice or apple cider vinegar
  
• 1/2 tsp salt
  
• 1/2 tsp dry mustard
  
• 1 cup light olive oil
  (avocado, almond, and walnut oil also work well)
  

In a bowl (if using an immersion blender) or a blender, place the egg and lemon juice, letting them come to room temperature.
Then add salt and mustard… blend the ingredients.
While blending, very slowly add the oil — this step is key if you want the consistency of mayo.

I find that it is messy to use an immersion blender. You can buy a large bottle very inexpensive at Costco.